Slovakian Beef Burger
A gluten-free Slovakian twist on the classic beef burger, featuring a flavorful roasted beef patty topped with roasted vegetables.
Ingredients
- ●4 Beef burgers (made from 90% beef)Use a meat thermometer to ensure internal temperature reaches 63°C for medium-rare
- ●1 tsp Slovakian-style paprikaUse a high-quality paprika for best flavor
- ●2 tbsp Olive oilUse a high-quality extra virgin olive oil for best flavor
- ●2 Roasted bell peppersUse any color bell pepper for best flavor
- ●1 medium Roasted onionsUse a sweet onion variety for best flavor
- ●4 Bun (gluten-free)Use a high-quality gluten-free bun for best texture
- ●4 leaves LettuceUse any lettuce variety for best crunch
- ●2 medium TomatoUse any tomato variety for best flavor
- ●1 slice Cheese (optional)Use any cheese variety for best flavor
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Season beef burgers with Slovakian-style paprika and cook in oven for 12-15 minutes, or until internal temperature reaches 63°C for medium-rare.
- 3
While burgers are cooking, slice roasted bell peppers and onions into thin strips.
- 4
Toast gluten-free buns in oven for 2-3 minutes, or until lightly browned.
- 5
Assemble burgers by spreading a layer of olive oil on the bottom bun, followed by a cooked beef burger, a few slices of roasted bell peppers and onions, a lettuce leaf, a tomato slice, and finally the top bun.
- 6
If using cheese, place on top of burger before serving.
- 7
Serve immediately and enjoy!