Saudi Arabian Egg Noodle Bake
A unique German-inspired casserole combining Saudi Arabian flavors with traditional egg noodles.
Ingredients
- β8 oz Noodles
- β6 eggs Scrambled Eggscrambled
- β1 tsp Roasted Saudi Arabian Spices
- βto taste Salt and Pepper
- β1/4 cup Breadcrumbs
- β2 tbsp Olive Oilfor greasing
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the noodles according to the package instructions. Drain and set aside.
- 3
In a large skillet, scramble the eggs and set aside.
- 4
In a separate pan, combine the roasted Saudi Arabian spices and breadcrumbs. Cook until lightly toasted.
- 5
In a large mixing bowl, combine the cooked noodles, scrambled eggs, and toasted breadcrumbs. Mix well.
- 6
Transfer the mixture to a greased 9x13 inch baking dish.
- 7
Drizzle the olive oil over the top of the casserole.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!