Polishgluten-freemeatvia groq
Polish Lamb Skewers
A traditional Polish dish featuring tender lamb cooked to perfection on skewers. This recipe is perfect for a summer evening or a backyard barbecue.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubesMake sure to trim excess fat
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 teaspoons Polish seasoning blendAvailable at most grocery stores or online
- ●2 cloves Garlic, mincedFor added flavor
- ●1/4 cup Fresh parsley, choppedFor garnish
- ●4 Lemon wedgesFor serving
- ●to taste Salt and pepperFor seasoning
- ●1 cup Roasted red peppers, slicedOptional for added flavor
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
3. In a small bowl, mix together olive oil, Polish seasoning blend, and garlic. Brush mixture onto lamb cubes.
- 4
4. Season skewers with salt and pepper to taste.
- 5
5. Place skewers on a baking sheet lined with parchment paper.
- 6
6. Roast lamb skewers in the preheated oven for 15-20 minutes, or until cooked through.
- 7
7. Garnish with chopped parsley and serve with lemon wedges.
- 8
8. If using, top skewers with roasted red peppers.