Polishgluten-freevia groq
Polish Almond Flatbread
A crispy flatbread topped with roasted almonds and a touch of Polish flair.
⏱17 min🍽8 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●1/2 cup Almondssliced or slivered
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●1 tablespoon Sugar
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Line a baking sheet with parchment paper.
- 3
3. Arrange the flatbread pieces on the prepared baking sheet.
- 4
4. Drizzle the olive oil over the flatbread.
- 5
5. Sprinkle the sliced almonds over the flatbread.
- 6
6. Sprinkle the sugar over the almonds.
- 7
7. Bake for 10-12 minutes or until the flatbread is crispy and golden brown.
- 8
8. Remove from oven and sprinkle with salt to taste.
- 9
9. Let cool for a few minutes before serving.