japanesevia groq
Japanese-Style Oven Roasted Chicken Skewers
A fusion of Japanese flavors with Peruvian-style oven roasted chicken skewers, perfect for a quick and delicious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1-2 pounds Chicken breastboneless, skinless
- ●1/4 cup Soy sauce
- ●2 tablespoons Rice vinegar
- ●2 tablespoons Honey
- ●2 tablespoons Sesame oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1/4 cup Green onionschopped
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 7
Sprinkle with green onions and cilantro before serving.
- 8
Serve hot with your favorite sides.