Scandinaviangluten-freevegetarianvia groq
Norwegian Flatbread with Roasted Pickle Topping
A Scandinavian-inspired flatbread topped with a sweet and tangy roasted pickle mixture.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 package (6-8 pieces) flatbread
- ●1 jar (16 oz) norwegian picklesuch as aquavit pickles
- ●2 tbsp olive oil
- ●1 tbsp honey
- ●1 tsp Dijon mustard
- ●0.5 tsp garlic powder
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the flatbread into triangles or squares.
- 3
In a small bowl, mix together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.
- 4
Brush the mixture onto the flatbread pieces.
- 5
Place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy.
- 6
Meanwhile, heat the norwegian pickle in the oven for 10-12 minutes, or until caramelized.
- 7
Top each flatbread piece with a spoonful of the roasted pickle mixture.
- 8
Serve immediately and enjoy!