Middle Eastern Chicken Flatbread
A flavorful flatbread topped with roasted chicken, Middle Eastern spices, and fresh herbs. Perfect for a quick dinner!
Ingredients
- ●1 lb chicken breastboneless, skinless
- ●1 package flatbreadgluten-free
- ●2 tbsp olive oil
- ●1 tsp paprika
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
- ●1 tsp black pepper
- ●1/4 cup fresh parsley
- ●1/4 cup fresh mint
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, black pepper, cumin, coriander, and paprika.
- 3
Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 4
Transfer the chicken to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.
- 5
Brush the flatbread with the remaining 1 tbsp of olive oil.
- 6
Place the flatbread on the baking sheet with the chicken and roast for an additional 2-3 minutes, or until crispy.
- 7
Chop the cooked chicken into bite-sized pieces and top the flatbread with the chicken, parsley, and mint.
- 8
Serve immediately and enjoy!