Mixed Berry Tart
A delicious and sweet dessert featuring a mix of berries atop a flaky crust. Perfect for spring and summer gatherings.
Ingredients
- ●1 cup Mixed Berries (strawberries, blueberries, raspberries, blackberries)Fresh or frozen, thawed
- ●2 1/4 cups All-purpose FlourFor the crust
- ●1 cup Cold Unsalted ButterCut into small pieces for the crust
- ●1/4 cup Ice WaterFor the crust
- ●1 cup Granulated Sugar
- ●1 Egg
- ●1 tsp Vanilla Extract
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 3
3. Gradually add ice water, stirring with a fork until the dough comes together in a ball.
- 4
4. Turn the dough out onto a lightly floured surface and knead a few times until smooth.
- 5
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 6
6. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
- 7
7. Transfer the dough to a 9-inch tart pan with a removable bottom.
- 8
8. Trim the edges and press the dough into the corners of the pan.
- 9
9. In a separate bowl, whisk together the sugar, egg, and vanilla extract. Stir in the mixed berries.
- 10
10. Pour the berry mixture into the tart shell and spread evenly.
- 11
11. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- 12
12. Allow the tart to cool on a wire rack for at least 30 minutes before serving.