kenyanmeat-loversvia groq
Kenyan Wagyu Skewers
A fusion of Kenyan and Japanese flavors, featuring tender Wagyu beef, roasted to perfection on skewers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Wagyu beef stripsCut into 1-inch cubes
- ●2 tbsp Kenyan spicesA blend of turmeric, cumin, coriander, and chili powder
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tbsp Olive oilFor brushing skewers
- ●1 medium OnionsChopped
- ●2 Bell peppersSliced
- ●2 medium TomatoesChopped
- ●1/4 cup Fresh cilantroChopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread Wagyu beef, onions, bell peppers, tomatoes, and cilantro onto skewers, leaving space between each piece.
- 3
Brush skewers with olive oil and season with Kenyan spices, salt, and black pepper.
- 4
Place skewers on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 15-20 minutes, or until Wagyu beef is cooked to desired level of doneness.
- 6
Remove skewers from oven and brush with lime juice.
- 7
Serve immediately, garnished with additional cilantro if desired.
- 8
Let rest for 5 minutes before serving.