Sesame Crusted Salmon with Citrus Glaze
A dish inspired by Chinese cuisine, this recipe showcases a delicate balance of flavors and textures.
Ingredients
- ●4 Salmon Fillets
- ●1/2 cup Sesame Seeds
- ●1/4 cup Brown Sugar
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Rice Vinegar
- ●2 tablespoons Citrus Juice (Orange or Lemon)
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the salmon fillets with salt and pepper.
- 4
In a small bowl, mix together sesame seeds, brown sugar, soy sauce, and rice vinegar.
- 5
Place the salmon fillets on the prepared baking sheet and brush the sesame seed mixture evenly over both sides of the fish.
- 6
Place the ginger and garlic slices on top of the salmon fillets.
- 7
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 8
While the salmon is baking, prepare the citrus glaze by mixing together citrus juice and a pinch of salt.
- 9
Remove the salmon from the oven and brush with the citrus glaze.
- 10
Serve immediately and garnish with sesame seeds and citrus slices if desired.