japanesegluten-freevegetarianvia groq
Japanese Chicken Ozoni
A traditional Japanese soup originating from the Hokkaido region, typically served at New Year's. This recipe replaces the traditional mochi with roasted chicken.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●4 cups dashi brothstore-bought or homemade
- ●2 tbsp miso pastewhite or yellow
- ●2 tbsp soy sauce
- ●2 tbsp sake
- ●1 tsp sugar
- ●1/4 cup green onionschopped
- ●1/4 cup shredded daikonoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper. Roast in the oven for 20-25 minutes, or until cooked through.
- 3
In a large pot, combine dashi broth, miso paste, soy sauce, sake, and sugar. Whisk until the miso paste is dissolved.
- 4
Slice the roasted chicken into thin strips.
- 5
Add the sliced chicken to the pot and simmer for 5-7 minutes.
- 6
Stir in chopped green onions and shredded daikon, if using.
- 7
Serve hot, garnished with additional green onions if desired.