Slovakianvegetarianvia groq
Slovakian Roasted Pastry
A traditional Slovakian dessert that combines flaky pastry with roasted fruits and a hint of herbal spices.
⏱45 min🍽8 servings📊easy
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Ingredients
- ●1 package Pastry doughthawed
- ●2 Applesany variety
- ●2 tbsp Sugar
- ●1 tsp Cinnamonground
- ●1/4 tsp Nutmegground
- ●1 tbsp Flourfor dusting
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch (3 mm).
- 3
In a separate bowl, mix together the sugar, cinnamon, and nutmeg.
- 4
Arrange the sliced apples on one half of the pastry dough, leaving a 1/2 inch (1 cm) border around the edges.
- 5
Sprinkle the sugar mixture evenly over the apples.
- 6
Fold the other half of the pastry dough over the apples, pressing the edges to seal.
- 7
Dust the top of the pastry with flour.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Allow the pastry to cool for 10-15 minutes before serving.