Classic Greek-Style Roasted Lamb
A traditional Greek recipe featuring a slow-roasted lamb shoulder, perfect for special occasions. This dish is full of flavor and aroma, making it a must-try for lamb lovers.
Ingredients
- ●1.5-2 kg Lamb shoulder
- ●2 tablespoons Olive oil
- ●4-5 Garlic cloves
- ●4-5 Fresh rosemary sprigs
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Red wine (optional)
- ●1 cup Beef broth
Instructions
- 1
Preheat the oven to 160°C (325°F).
- 2
Rinse the lamb shoulder and pat it dry with paper towels.
- 3
In a small bowl, mix together olive oil, garlic, rosemary, salt, and black pepper.
- 4
Rub the mixture all over the lamb shoulder, making sure to coat it evenly.
- 5
Place the lamb shoulder in a large roasting pan and put it in the oven.
- 6
Roast the lamb for 20 minutes per kilogram, or until it reaches your desired level of doneness.
- 7
If using red wine and beef broth, pour them into the roasting pan after the first 30 minutes of roasting.
- 8
Continue roasting the lamb for another 30-40 minutes, or until it's tender and falls apart easily.
- 9
Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.
- 10
Serve with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a salad.
- 11
Strain the juices from the roasting pan and serve them with the lamb, if desired.