Traditional Greek Kleftiko
A classic Greek lamb dish slow-cooked in the oven, perfect for a special occasion. The long cooking time infuses the meat with flavor and tenderness.
Ingredients
- ●1 whole Lamb shoulderAbout 1.5 kg
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 sprigs Rosemary
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2-3 medium Potatoes
Instructions
- 1
Preheat the oven to 150°C (300°F).
- 2
Rinse the lamb shoulder and pat it dry with paper towels.
- 3
Season the lamb with salt, black pepper, and rosemary.
- 4
Heat the olive oil in a large Dutch oven over medium heat. Sear the lamb until browned on all sides, about 5 minutes.
- 5
Remove the lamb from the pot and set it aside.
- 6
Add the sliced onion to the pot and cook until it's softened and caramelized, about 20-25 minutes.
- 7
Add the minced garlic to the pot and cook for an additional 1-2 minutes.
- 8
Return the lamb to the pot and add the potatoes around it.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
- 10
Braise the lamb for 4-5 hours, or until it's tender and falls apart easily.
- 11
Remove the pot from the oven and let it rest for 10-15 minutes before serving.