Frenchgluten-freepork-freevia groq
French Chicken Skewers
Tender and juicy chicken cooked to perfection on a stick, inspired by French cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon garlic powder
- ●2 tablespoons lemon juicefor marinating
- ●chopped (optional) fresh parsley
- ●2 slices (for serving) french bread
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, salt, black pepper, and garlic powder.
- 3
Add the chicken pieces to the bowl and toss to coat with the marinade.
- 4
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Drizzle the lemon juice over the chicken and sprinkle with chopped parsley (if using).
- 7
Bake the skewers in the preheated oven for 20-25 minutes, or until cooked through.
- 8
Serve hot with French bread on the side.