Filipinovegetarianveganvia groq
Filipino Roasted Bean Bowl
A delicious and healthy Filipino-inspired roasted bean bowl, perfect for a quick and easy lunch or dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups, cooked Kidney BeansCanned or cooked from scratch
- ●1 cup SproutsAlfalfa or broccoli sprouts work well
- ●2 tbsp Olive OilFor roasting the beans
- ●3 cloves GarlicMinced
- ●1 tbsp Soy SauceOptional, for added flavor
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, toss the cooked kidney beans with olive oil, garlic, and soy sauce (if using).
- 3
Spread the beans on a baking sheet and roast in the oven for 20-25 minutes, or until lightly browned.
- 4
In a separate bowl, toss the sprouts with a pinch of salt and pepper.
- 5
Combine the roasted beans and sprouts in a serving bowl.
- 6
Season with additional salt and pepper to taste.
- 7
Serve warm, garnished with additional sprouts if desired.