ethiopianvegetarianvia groq
Roasted Ethiopian Vegetarian Kitfo
A flavorful and spicy Ethiopian-inspired dish made with roasted kitfo, perfect for a meatless dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package (200g) Kitfo (Ethiopian raw minced beef substitute)
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tsp Berbere spice mixEthiopian chili powder mix
- ●2 tbsp Niter kibbeh (Ethiopian clarified butter)
- ●chopped 1/4 cup Fresh cilantro
- ●1 cup Roasted vegetables (such as carrots, zucchini, bell peppers)Roast in oven at 425°F (220°C) for 20-25 minutes
- ●1 cup Chopped fresh tomatoes
- ●2 tbsp Red wine vinegar
- ●1 tsp Olive oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roast the kitfo in the oven for 20-25 minutes, flipping occasionally.
- 3
While the kitfo is roasting, heat the niter kibbeh in a pan over medium heat.
- 4
Add the onion and garlic to the pan and cook until softened.
- 5
Add the berbere spice mix and cook for 1-2 minutes.
- 6
Add the roasted vegetables and chopped tomatoes to the pan and stir to combine.
- 7
Once the kitfo is done roasting, fluff it with a fork and add it to the pan.
- 8
Stir in the red wine vinegar and olive oil.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro and serve hot.