Roasted Tofu in a Canadian Indian-Style Custard
A unique and flavorful dish that combines the richness of custard with the savory taste of roasted tofu, inspired by the spices and techniques of Canadian-Indian cuisine.
Ingredients
- ●200g TofuExtra-firm
- ●2 tablespoons Custard powderHomemade or store-bought
- ●1 cup Coconut milkFull-fat
- ●1 teaspoon Garam masalaGround
- ●1 teaspoon Cumin powderGround
- ●1/2 teaspoon Cayenne pepperGround
- ●to taste Salt
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes and place on a baking sheet.
- 3
Roast the tofu in the oven for 20-25 minutes, or until golden brown.
- 4
In a blender or food processor, combine the custard powder, coconut milk, garam masala, cumin powder, cayenne pepper, and salt. Blend until smooth.
- 5
Pour the custard mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
- 6
Add the roasted tofu to the saucepan and stir to coat with the custard mixture.
- 7
Serve the tofu in the custard sauce hot, garnished with fresh cilantro or scallions if desired.