Britishvia groq
Scotch Egg and Roasted Sweet Potato
A classic British snack featuring a roasted sweet potato and a scotch egg. Perfect for a quick bite.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●2 medium sweet potatopeeled and chopped
- ●2 scotch egg
- ● oven
- ●1 tbsp oilfor roasting sweet potato
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Place the chopped sweet potatoes on a baking sheet, drizzle with oil, and season with salt and pepper.
- 3
Roast the sweet potatoes in the oven for 20-25 minutes, or until tender.
- 4
Cook the scotch eggs according to the package instructions.
- 5
Serve the roasted sweet potatoes with the scotch eggs.