Brazilianvegetarianvia groq
Brazilian Sweet Potato Stew
A hearty and comforting stew from Brazil, made with roasted sweet potatoes and a variety of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatopeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●1 tablespoon brown sugar
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sweet potatoes with a little bit of oil and roast in the oven for 20-25 minutes, or until tender.
- 3
In a large pot, heat some oil over medium heat.
- 4
Add the onion and garlic and cook until softened, about 5 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the chicken broth, brown sugar, cumin, paprika, salt, and pepper. Stir to combine.
- 7
Add the roasted sweet potatoes to the pot and simmer for 10-15 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.