Brazilian Shrimp Wrap
A flavorful and spicy shrimp wrap with Brazilian inspiration, featuring roasted shrimp in a wrap with crispy onions and cilantro.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Lime juice freshly squeezed
- ●1 tablespoon Olive oilfor brushing
- ●1 large Wrap flour or corn tortilla
- ●1/4 cup Cilantrochopped
- ●1/2 cup Red onionthinly sliced
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the shrimp and pat them dry with paper towels.
- 3
In a small bowl, whisk together the lime juice, olive oil, garlic, salt, and black pepper.
- 4
Add the shrimp to the marinade and toss to coat. Let it sit for 10 minutes.
- 5
Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
- 6
Roast the shrimp in the preheated oven for 8-10 minutes, or until they're pink and cooked through.
- 7
Meanwhile, heat a large skillet over medium-high heat. Add the sliced onion and cook for 2-3 minutes, or until crispy.
- 8
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the wrap by placing the roasted shrimp, crispy onion, and chopped cilantro on one half of the wrap.
- 10
Drizzle with the remaining marinade and fold the wrap in half to serve.