Argentinianmeatpaleovia groq
Argentinian-Style Lamb Asado
A traditional Argentinian dish featuring lamb roasted to perfection in an asado-style oven.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Leg of Lambbone-in, preferably with a fat cap
- ●3 cloves Garlicminced
- ●1/4 cup Fresh Rosemarychopped
- ●2 tablespoons Saltpreferably kosher salt
- ●1 tablespoon Black Pepperfreshly ground
- ●1 cup Red Wineoptional, for adding flavor to the pan drippings
- ●2 tablespoons Olive Oilfor brushing the lamb
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the lamb with salt, black pepper, and chopped rosemary.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the lamb until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and roast the lamb for 20 minutes per pound, or until it reaches your desired level of doneness.
- 6
Let the lamb rest for 10-15 minutes before slicing and serving.
- 7
If using red wine, deglaze the pan by adding 1 cup of red wine to the skillet and scraping up any browned bits with a wooden spoon.
- 8
Serve the lamb with the pan drippings spooned over the top.