Andeanvegetariangluten-freevia groq
Roasted Andean Paella
A hearty, flavorful paella dish from the Andean region, featuring roasted vegetables and lentils.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●2 cups paella rice
- ●1 medium onionchopped
- ●1 medium red bell pepperchopped
- ●1 medium zucchinichopped
- ●2 medium tomatochopped
- ●2 tablespoons olive oil
- ●1 teaspoon smoked paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, mix together the lentils, paella rice, chopped onion, red bell pepper, zucchini, and tomato.
- 3
Drizzle with olive oil and sprinkle with smoked paprika, salt, and black pepper. Mix well.
- 4
Transfer the mixture to a large oven-safe skillet or paella pan.
- 5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
- 6
Stir the mixture halfway through the cooking time to ensure even cooking.
- 7
Remove the skillet from the oven and let it cool slightly.
- 8
Serve the roasted paella hot, garnished with chopped fresh herbs if desired.