Indian-Style Roasted Chicken Drumsticks
Tender and flavorful chicken drumsticks roasted to perfection with a blend of Indian spices. Perfect for a weeknight dinner or special occasion.
Ingredients
- β4-6 Chicken Drumsticks
- β2 tbsp Olive OilFor brushing chicken
- β2 tbsp Lemon Juice
- β1 tsp Garam Masala
- β1 tsp Cumin Powder
- β1 tsp Coriander Powder
- β1/2 tsp Red Chili PowderAdjust to taste
- β1 tsp Salt
- β1/2 tsp Black Pepper
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garam masala, cumin powder, coriander powder, red chili powder, salt, and black pepper.
- 3
Add the chicken drumsticks to the bowl and toss to coat evenly with the marinade.
- 4
Thread the marinated chicken onto skewers, leaving a little space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly charred.
- 7
Remove from the oven and let rest for 5 minutes before serving.