Roasted Asparagus with American Cheese
A simple and delicious side dish featuring roasted asparagus topped with melted American cheese.
Ingredients
- ●1 pound fresh asparagus
- ●1/2 cup, shredded American cheese
- ●2 tablespoons olive oil
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Line a baking sheet with parchment paper or a silicone mat.
- 3
Toss the asparagus with olive oil and season with salt and pepper.
- 4
Spread the asparagus out in a single layer on the prepared baking sheet.
- 5
Roast in the preheated oven for 12-15 minutes, or until tender.
- 6
While the asparagus is roasting, place the American cheese in a skillet over medium heat.
- 7
Cook, stirring occasionally, until the cheese is melted and bubbly.
- 8
Remove the asparagus from the oven and top with the melted cheese.
- 9
Return the asparagus to the oven and cook for an additional 1-2 minutes, or until the cheese is golden brown.
- 10
Remove from the oven and serve hot.