Algerianvegangluten-freevia groq
Algerian Lentil Tagine
A hearty and flavorful Algerian lentil tagine, cooked to perfection in the oven. This comforting dish is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red lentilsRinse before use
- ●2 tablespoons Vegetable oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsChopped
- ●2 medium PotatoesChopped
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne pepper
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large Dutch oven or oven-safe pot, heat the oil over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the carrots and potatoes and cook for 5 minutes.
- 6
Add the lentils, cumin, cayenne pepper, and salt. Stir to combine.
- 7
Add 4 cups of water to the pot and bring to a boil.
- 8
Transfer the pot to the preheated oven and cook for 30 minutes.
- 9
Remove the pot from the oven and let it cool slightly.
- 10
Serve the tagine hot, garnished with fresh herbs if desired.