Americanomnivorevia groq
Pork and Peppered Stew
A hearty stew made with tender pork and a variety of spices, perfect for a weeknight dinner.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork shoulder
- ●2 tablespoons Peppered stew seasoning
- ●1 medium Onion
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 teaspoon Egyptian paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Water
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, brown the pork on all sides over medium-high heat.
- 3
Add the onion, carrots, and potatoes to the pot and cook until the vegetables are slightly tender.
- 4
Add the peppered stew seasoning, Egyptian paprika, salt, and black pepper to the pot and stir to combine.
- 5
Add the water to the pot and bring to a boil.
- 6
Cover the pot and transfer it to the preheated oven.
- 7
Bake for 2 hours, or until the pork is tender and the vegetables are cooked through.
- 8
Serve hot, garnished with chopped fresh herbs if desired.