Americangluten-freevia groq
American Gluten-Free Beef Burger
A delicious beef burger cooked to perfection in the oven with a crispy crust, served on a gluten-free bun.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ground Beef
- ●4 Gluten-Free Bunsavailable at most health food stores
- ●4 slices American Cheese
- ●1/2 cup Crusted Burger Mix
- ●to taste Salt
- ●to taste Pepper
- ●1 Onions
- ●1 head Lettuce
- ●4 Tomatoes
- ●1/4 cup Mayonnaise
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Divide the ground beef into 4 equal portions and shape into patties.
- 3
Sprinkle the crusted burger mix onto both sides of the patties.
- 4
Season with salt and pepper to taste.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 160°F (71°C).
- 7
While the burgers are cooking, toast the gluten-free buns on the oven rack.
- 8
Assemble the burgers with American cheese, onions, lettuce, tomatoes, and mayonnaise.
- 9
Serve immediately and enjoy!