Spanishvia groq
Braised Iberico Jamon with Spanish Pretzels
A rich, savory dish featuring Iberico jamon braised to perfection and served with crispy Spanish pretzels.
⏱190 min🍽4 servings📊medium
🥕
Ingredients
- ●4 slices Iberico JamonCured jamon
- ●1 bag (6-8 pretzels) Spanish PretzelsStore-bought or homemade
- ●2 tbsp Olive OilFor browning jamon
- ●1 cup White WineDry, for braising
- ●1 cup Beef BrothLow-sodium, for braising
- ●2 cloves GarlicMinced, for flavor
- ●1 sprig ThymeFresh, for flavor
👨🍳
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Brown the Iberico jamon slices in olive oil until crispy.
- 3
Transfer the browned jamon to a braising pan and add white wine, beef broth, garlic, and thyme.
- 4
Cover and transfer to the preheated oven.
- 5
Braise for 2-3 hours, or until the jamon is tender and the sauce has thickened.
- 6
Meanwhile, bake the Spanish pretzels in the oven for 5-7 minutes, or until crispy.
- 7
Serve the braised jamon with the crispy pretzels on the side.
- 8
Garnish with fresh thyme, if desired.