indianvegetariangluten-freevia groq
Braised Callaloo Stew
A hearty Indian-inspired stew made with tender callaloo and a blend of spices.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 bunches callaloo
- ●1 large onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 teaspoons garam masalaground
- ●1 teaspoon cumin powderground
- ●1 teaspoon turmericground
- ●1/2 teaspoon cayenne pepperground
- ●1 teaspoon salt
- ●2 cups water
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Instructions
- 1
Heat oil in the oven at 300°F (150°C).
- 2
Sauté the onion, ginger, and garlic until softened.
- 3
Add callaloo, garam masala, cumin powder, turmeric, and cayenne pepper. Stir to combine.
- 4
Pour in water and bring to a boil.
- 5
Transfer the stew to the oven and braise for 30 minutes.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan.