britishveganvia groq
Vegan Braised Beef Stew
A hearty and comforting stew made with plant-based beef alternatives, perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 package Beefless stripssuch as seitan or textured vegetable protein
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 large Onions
- ●1 cup Mushrooms
- ●2 tablespoons Vegan Worcestershire sauce
- ●2 tablespoons Tomato paste
- ●1 cup Beef brothuse a vegan broth
- ●1 teaspoon Thyme
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium heat.
- 3
Add the onions and cook until they're softened, about 5 minutes.
- 4
Add the mushrooms and cook until they're tender, about 5 minutes.
- 5
Add the carrots and potatoes, cook for 5 minutes.
- 6
Add the beefless strips, vegan Worcestershire sauce, tomato paste, and thyme. Stir to combine.
- 7
Pour in the vegan beef broth and bring the mixture to a boil.
- 8
Cover the pot and transfer it to the preheated oven.
- 9
Braise the stew for 2 1/2 hours, or until the meat is tender.
- 10
Season with salt to taste.
- 11
Serve hot, garnished with fresh thyme if desired.