Baked Russian Mushroom Pilaf
A flavorful and savory pilaf dish with mushrooms and spices, baked to perfection.
Ingredients
- ●1 cup Mushroomsbutton or cremini
- ●1 cup Uncooked White Rice
- ●2 cups Chicken Broth
- ●2 tbsp Olive Oil
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 tsp Dried Thyme
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ● Grated Cheddar Cheese (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
- 3
Add the diced onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 6
Add the uncooked rice, chicken broth, dried thyme, salt, and black pepper. Stir to combine.
- 7
Bring the mixture to a boil, then cover the pot with a lid.
- 8
Transfer the pot to the preheated oven and bake for 25-30 minutes, or until the liquid has been absorbed and the rice is tender.
- 9
If using cheese, sprinkle it on top of the pilaf and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Remove the pot from the oven and let it cool for a few minutes before serving.