norwegianlactose-freevia groq
Norwegian Baked Salmon Gratin
A delicious and easy-to-make dish that combines the flavors of Norway with the comfort of a gratin. The salmon is baked to perfection in a creamy sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 salmon fillets
- ●1 cup gruyere cheese
- ●1/2 cup heavy cream
- ●2 tablespoons butter
- ●1 medium onion
- ●2 cloves garlic
- ●1/4 cup parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking dish with parchment paper.
- 3
Season the salmon fillets with salt and pepper.
- 4
In a saucepan, melt the butter over medium heat.
- 5
Add the onion and garlic and sauté until softened, about 3 minutes.
- 6
Add the heavy cream and bring to a simmer.
- 7
Reduce the heat to low and let sauce simmer for 5 minutes.
- 8
Stir in the grated Gruyere cheese until melted and smooth.
- 9
Place the salmon fillets in the prepared baking dish.
- 10
Pour the cream sauce over the salmon.
- 11
Top with parsley and bake for 12-15 minutes or until the salmon is cooked through.
- 12
Serve hot and enjoy!