French-Style Baked Chicken
A simple and flavorful dish that combines the richness of French cuisine with the bold flavors of Southeast Asia.
Ingredients
- ●2 lbs chicken breast
- ●1/4 cup coconut oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 cup chicken broth
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat it dry with paper towels.
- 3
Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika.
- 4
Heat the coconut oil in an oven-safe skillet over medium-high heat.
- 5
Sear the chicken breast until browned on both sides, about 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 7
While the chicken is baking, prepare the chicken broth.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Serve the chicken breast with the chicken broth spooned over the top.