Polishgluten-freevia groq
Polish Turkey Paella Baked Delight
A delicious and flavorful twist on traditional paella, featuring turkey and polish sausage, baked to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkey sausagePolish-style sausage is recommended
- ●1 cup Paella riceUncooked
- ●2 tablespoons Vegetable oilFor greasing the baking dish
- ●1 medium OnionChopped
- ●1 medium Red bell pepperChopped
- ●3 cloves GarlicMinced
- ●2 cups Chicken brothLow-sodium
- ●2 tablespoons Tomato pasteConcentrated
- ●1 cup Light sour creamOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add the chopped onion and red bell pepper, cooking until tender.
- 4
Add the minced garlic and cook for an additional minute.
- 5
In a large baking dish, combine the cooked onion and pepper mixture, paella rice, chicken broth, and tomato paste.
- 6
Stir in the sliced turkey sausage.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the rice is tender and lightly browned.
- 9
If using, stir in the light sour cream.
- 10
Serve hot and enjoy.