Baked Irish Stroopwafel Gratin
A fusion dessert combining the sweetness of Irish stroopwafels with a crunchy baked gratin topping.
Ingredients
- ●12 pieces Irish stroopwafels
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted buttersoftened
- ●1 cup All-purpose flour
- ●1 tsp Baking powder
- ●1 cup Heavy cream
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, and baking powder.
- 3
Cut the softened butter into the dry ingredients until a crumbly mixture forms.
- 4
Press the mixture evenly into the bottom of a 9x9-inch baking dish.
- 5
Bake the crust for 20-25 minutes, or until lightly golden brown.
- 6
In a separate bowl, whisk together the heavy cream and 1/2 cup of sugar.
- 7
Pour the cream mixture over the baked crust.
- 8
Arrange the Irish stroopwafels on top of the cream mixture.
- 9
In a small bowl, mix together the remaining 1/2 cup of sugar and 1/4 cup of granulated sugar.
- 10
Sprinkle the sugar mixture evenly over the stroopwafels.
- 11
Return the dish to the oven and bake for an additional 10-15 minutes, or until the top is golden brown.
- 12
Remove from the oven and let cool for 5-10 minutes before serving.