Egyptianfishgluten-freepaleovia groq
Egyptian Baked Kippers Tagine
A fusion of Egyptian and Mediterranean flavors, this baked kippers tagine is a hearty and flavorful dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 Kippers
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 small Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Paprika
- ●to taste Salt
- ●1/4 cup chopped Fresh Parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the kippers and pat them dry with paper towels.
- 3
In a small bowl, mix together olive oil, onion, garlic, ginger, cumin, coriander, paprika, and salt.
- 4
Place the kippers in a baking dish and brush the spice mixture evenly over them.
- 5
Cover the baking dish with aluminum foil and bake for 15 minutes.
- 6
Remove the foil and continue baking for an additional 10-12 minutes, or until the kippers are cooked through.
- 7
Garnish with chopped fresh parsley and serve hot.
- 8
Serve with couscous or rice, if desired.