thaivia groq
Thai Chicken Tostada
A unique twist on traditional Mexican tostadas, this Thai-inspired dish combines the flavors of Southeast Asia with the crunch of a Mexican classic.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●4-6 tostadacorn tortillas
- ●2 tablespoons fish sauceThai fish sauce
- ●1 tablespoon lime juicefreshly squeezed
- ●1 teaspoon chili flakesoptional, for some heat
- ●1 cup cabbageshredded
- ●1/4 cup cilantrochopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the chicken breast in the oven for 20-25 minutes, or until cooked through.
- 3
Shred the cooked chicken and set aside.
- 4
Toast the tostadas by baking them in the oven for 5-7 minutes, or until crispy and golden brown.
- 5
In a small bowl, whisk together the fish sauce, lime juice, and chili flakes (if using).
- 6
Assemble the tostadas by spreading a spoonful of the fish sauce mixture on each tostada, followed by a spoonful of the shredded chicken.
- 7
Top each tostada with a sprinkle of cabbage and a sprinkle of cilantro.
- 8
Serve immediately and enjoy!