North Africangluten-freepaleovia groq
Spicy Algerian Lamb Tagine
A traditional North African dish made with tender lamb, aromatic spices, and a rich, tangy sauce. This Spicy Algerian Lamb Tagine is perfect for a special occasion or a cozy night in.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Olive oilfor browning lamb
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Cayenne pepperground
- ●1/2 teaspoon Paprikaground
- ●1/2 teaspoon Saltground
- ●1/4 teaspoon Black pepperground
- ●2 tablespoons Tangy tagine spice blendavailable at most Middle Eastern markets
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb in batches until browned, about 5 minutes. Remove and set aside.
- 3
Reduce heat to medium and cook onion, garlic, and ginger until softened, about 5 minutes.
- 4
Add cumin, cayenne pepper, paprika, salt, and black pepper. Cook for 1 minute.
- 5
Add browned lamb, tagine spice blend, and 2 cups of water. Bring to a boil, then cover and transfer to oven.
- 6
Bake at 300°F for 2 1/2 hours, or until lamb is tender.
- 7
Stir in chopped parsley and serve over couscous or rice.