Norwegianseafoodgluten-freevia groq
Sweet Norwegian Cod Skewers
A delicious and easy-to-make dish featuring sweet Norwegian cod, perfect for a summer evening.
⏱26 min🍽4 servings📊easy
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Ingredients
- ●1 pound Norwegian codfresh or frozen
- ●10-12 skewers Sweet skewerswooden or metal
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the cod under cold water and pat dry with paper towels.
- 3
Thread the cod onto the skewers, leaving a small space between each piece.
- 4
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 5
Brush the mixture onto both sides of the cod.
- 6
Place the skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
- 7
Remove from heat and garnish with parsley.
- 8
Serve immediately and enjoy!