Chinesevegetarianvia groq
Soft Dan Noodles with Chinese Sushi
A simple and delicious fusion of dan noodles with the flavors of Chinese sushi. This dish can be prepared in under an hour and serves 4.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 oz Chinese Dan Noodles
- ●1 cup Soft Rice
- ●2 tbsp Sushi Rice Vinegar
- ●2 tbsp Soy Sauce
- ●1 tbsp Grated Ginger
- ●1 tsp Sesame Oil
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Instructions
- 1
Cook the dan noodles according to the package instructions. Drain and set aside.
- 2
In a saucepan, combine the sushi rice vinegar, soy sauce, grated ginger, and sesame oil. Bring to a simmer over medium heat.
- 3
Add the cooked dan noodles to the saucepan and stir to coat with the sauce.
- 4
Serve the noodles with a side of soft rice.
- 5
Garnish with sesame seeds and sliced green onions, if desired.