Koreanvegetarianvia groq
Chwinamul Korean Stew
A hearty and savory Korean stew made with chwinamul, a type of leafy green vegetable. This dish is perfect for a cold winter day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Chwinamul
- ●2 tablespoons Savory soy sauce
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Vegetable oil
- ●4 cups Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Green onionsfor garnish
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Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the garlic and ginger and sauté until fragrant.
- 3
Add the chwinamul and sauté until wilted.
- 4
Add the soy sauce, chili flakes, salt, and pepper. Stir to combine.
- 5
Add the water and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Garnish with green onions and serve hot.