Filipinopaleolow-carbvia groq
Filipino Chicken Tinola
A classic Filipino comfort dish made with ginger chicken soup, served with steamed rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast or thighsboneless, skinless
- ●2 inches gingersliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons fish sauceoptional
- ●to taste black pepper
- ●1/4 cup green onionschopped, for garnish
- ●1 tablespoon galangalminced
- ●1/4 teaspoon turmeric
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the sliced ginger and sauté until fragrant.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and sauté for 1 minute.
- 5
Add the chicken and cook until browned on all sides.
- 6
Add the fish sauce, black pepper, galangal, and turmeric. Stir well.
- 7
Pour in 4 cups of chicken broth and bring to a boil.
- 8
Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped green onions.