kenyanlacto-ovovia groq
Kenyan Tagine
A flavorful and aromatic dish from Kenya, typically made with meat and spices. Serve over couscous for a hearty meal.
⏱110 min🍽4 servings📊hard
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Ingredients
- ●1.5 pounds Kenyan meat (beef or goat)cut into small pieces
- ●2 medium Pungent onionschopped
- ●2 tablespoons Rest of spicesa mix of cumin, coriander, and turmeric
- ●1 tablespoon Tagine spice blendavailable at most Middle Eastern stores
- ●2 tablespoons Olive oilfor cooking
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
- ●2 cups Waterfor cooking
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onions and cook until they start to brown, about 5 minutes.
- 3
Add meat and cook until browned on all sides, about 5 minutes.
- 4
Add spices and cooking water to the pot, stirring to combine.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over couscous.
- 8
Garnish with chopped fresh parsley or cilantro, if desired.