Malaysianvegetarianvia groq
Malaysian Chestnut Curry
A rich and creamy curry featuring chestnuts, perfect for the fall season. This indulgent dish is a perfect blend of spices and sweetness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup chestnuts
- ●1 can coconut milk
- ●2 tsp curry powder
- ●1 tsp cinnamon
- ●1 tbsp sugar
- ●to taste salt
- ●1 tsp vanilla extract
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry powder, cinnamon, and sugar, and stir for 1 minute.
- 3
Add chestnuts and stir to coat with spice mixture.
- 4
Pour in coconut milk and stir to combine.
- 5
Bring mixture to a simmer and cook for 10 minutes.
- 6
Stir in vanilla extract.
- 7
Serve warm or chilled, garnished with additional cinnamon if desired.