kenyanveganvia groq
Kenyan Vegan Mincemeat Pilaf
A unique twist on traditional pilaf, incorporating sweet and tangy Kenyan mincemeat for a flavorful vegan dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/2 cup mincemeat (Kenyan)
- ●1/4 cup (use vegan butter substitute) buttery
- ●1 tablespoon (note: outstandingly is an adjective, not an ingredient) outstandingly
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Instructions
- 1
Heat buttery substitute in a pan over medium heat.
- 2
Add pilaf and cook until lightly toasted.
- 3
Stir in Kenyan mincemeat and cook for an additional 2 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot.