German Potato Dumplings
A traditional German potato dumpling recipe adapted to be vegan. These dumplings are boiled and served with a side of your favorite sauce.
Ingredients
- ●3 large potatoes
- ●1 cup all-purpose flour
- ●2 tablespoons nutritional yeast
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 cup water
- ●2 tablespoons olive oil
- ●1 medium onionchopped
Instructions
- 1
Peel the potatoes and grate them.
- 2
In a large bowl, combine the grated potatoes, flour, nutritional yeast, garlic powder, and salt.
- 3
Gradually add the water to the bowl and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until it's smooth.
- 5
Divide the dough into 8-10 equal pieces.
- 6
Roll each piece into a ball and flatten it slightly into a disk shape.
- 7
Heat the olive oil in a large skillet over medium-high heat.
- 8
Add the onion to the skillet and sauté until softened, about 5 minutes.
- 9
Add the dumplings to the skillet and cook for 5-7 minutes on each side, until they're golden brown.
- 10
Serve the dumplings hot with your favorite sauce.
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