Spanish Turkey Mince Catalana
A hearty Spanish-inspired dish featuring ground turkey, roasted flavors, and a creamy twist.
Ingredients
- ●1 pound Ground Turkey Mincepreferably 80/20 lean to fat ratio
- ●2 tablespoons Olive Oil
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 Roasted Red Pepperdiced
- ●1/4 cup Catalana Saucesee below for recipe
- ●1/4 cup Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium-high. Add the diced onion and cook until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the ground turkey mince and cook until browned, breaking it up into small pieces as it cooks.
- 5
Add the diced roasted red pepper and cook for an additional minute.
- 6
Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the turkey is cooked through.
- 7
While the turkey cooks, prepare the Catalana sauce (see below for recipe).
- 8
Once the turkey is cooked, remove the skillet from the oven and stir in the Catalana sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh parsley.