Mexicanvegetariangluten-freevia groq
Mexican Roasted Tacos
A flavorful and spicy Mexican-inspired dish featuring roasted tomatoes and served in tacos.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large tomatoes Outstanding Oven Roasted TomatoesCut into wedges
- ●1 tsp Mexican SeasoningCombine chili powder, cumin, and paprika
- ●2 tbsp Olive OilFor roasting tomatoes
- ●1/4 cup Fresh CilantroChopped, for garnish
- ●4-6 shells Taco ShellsFor serving
- ●1 cup Shredded Cheese (optional)For serving
- ●1 cup Sour Cream (optional)For serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss tomatoes with olive oil, Mexican seasoning, and a pinch of salt.
- 3
Spread tomatoes on a baking sheet and roast for 20-25 minutes.
- 4
Warm taco shells according to package instructions.
- 5
Assemble tacos by placing roasted tomatoes in shells, topping with cheese and sour cream (if using).
- 6
Garnish with chopped cilantro and serve immediately.