Traditional British Cornish Pasty Recipe
A classic British dish originating from Cornwall, this recipe is a delicious and comforting meal for any occasion. Perfect for a cold winter's day or a hearty snack.
Ingredients
- ●500g BeefUse high-quality beef for best results
- ●2 large PotatoesDiced potatoes are perfect for this recipe
- ●1 large SwedeAlso known as rutabaga, this adds great flavor
- ●1 large OnionChopped onion adds depth to the filling
- ●to taste Salt and pepperSeason to taste for the perfect balance of flavors
- ●50g ButterUse unsalted butter for the flaky pastry crust
- ●1 sheet Flaky pastryUse store-bought or homemade pastry for the best results
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Peel and chop the potatoes, swede and onion.
- 3
In a large pan, sauté the chopped onion until softened.
- 4
Add the chopped potatoes and swede to the pan and cook until tender.
- 5
Add the beef to the pan and cook until browned.
- 6
Season with salt and pepper to taste.
- 7
Roll out the flaky pastry on a lightly floured surface.
- 8
Place the pastry on a baking sheet lined with parchment paper.
- 9
Add the beef and vegetable mixture to the center of the pastry.
- 10
Brush the edges of the pastry with butter and fold the pastry over the filling.
- 11
Crimp the edges of the pastry to seal the pasty.
- 12
Cut a small slit in the top of the pastry to allow steam to escape.
- 13
Bake for 40-50 minutes, or until the pastry is golden brown.